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| LUNCH SPECIAL |
- CITY VINO BOX 1 - $12
sandwich + soup or salad + soda
- CITY VINO BOX 2 - $14.50
sandwich + soup + salad + soda
Chicken Salad is not part of the Lunch Box
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| SOUPS |
- TOMATO
- LENTIL
- ONION GRATINE
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| SALADS |
- ARUGULA
Baby arugula with shaved parmiggiano-reggiano in balsamic vinaigrette
- SPINACH
Ham, mozzarella, tomatoes, spinach, red onion, egg and creamy parsley vinaigrette on an open pocket
- MESCLUN
Mesclun salad, carrots and cherry tomatoes in champagne vinaigrette
- CHICKEN SALAD
Grilled chicken, spinach, avocado, tomatoes, red onion in parmesan balsamic dressing
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| SANDWICHES |
- SWISS
classic ham and swiss pressed on the grill
- PORTOBELLO
roasted portobello mushrooms and tallegio cheese with a sundried tomato pesto
- ROAST BEEF
thinly sliced fresh roasted beef, tomato and city vino sauce on focaccia roll
- SHRIMP AVOCADO
Arugula, salsa rosa, shrimp and avocado on toasted ciabatta
- BARCELONES
Soppresatta and manchego with caramelized onions and a balsamic reduction
- SHORT RIBS
Red wine braised short-ribs on a roll
- CHICKEN
Grilled chicken breast, lettuce, avocado, mozzarella and thousand island on ciabatta
- CHORIPAN
Grilled red pimiento chorizo on ciabatta served with chimichurri
- ROCK SHRIMP
With Arugula, Avocado & Salsa Rosa On Focaccia Roll
- BOCADILLO
grilled baquette rubbed with fesh tomato and layered with Serrano Ham
- PIEDMONTES
Mortadella from Bologna made with pistachios and black peppercorns with a horseradish mayo
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| PASTA |
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WHITE RAVIOLI
4 cheese ravioli with white wine sauce and parmiggiano-reggiano
- PENNE RAGU BOLOGNESE
Classic meat sauce of Emilia-Romagna
- PASTA WITH VEGETABLES
Zucchini, eggplant and roasted peppers
- PENNE ALL’ARRABIATTA CALAMARI
Jalapeno pepper, garlic and calamari ink sauce
- PASTA ALLA NORMA
Tomato, roasted eggplant, ricotta salata, fresh herbs
- LASAGNA ALLA BOLOGNESA
Classic meat sauce from Bologna, mozzarella and parmesan cheese
- LASAGNA VEGETARIANA
Roasted peppers, eggplant, artichokes, ricotta and parmiggiano-reggiano
- RAVIOLI WITH PESTO
Basil pesto and parmiggiano
- SPAGUETTI CON MEATBALLS
Beef, parsley and pine nuts meatballs
- PENNE MARINARA
Roasted tomato sauce
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| SPECIALS |
- EMPANADAS
Beef, chicken or spinach turnovers accompanied with chimichurri sauce
- TACOS
Fish, Short ribs, or duck wrapped in corn tortillas
- MEATBALLS ALLA NAPOLETANA
In tomato sauce served with peas and potatoes
- ARTICHOKES GRATIN
Romana style artichokes with béchamel, mozzarella and parmiggiano
- BLACK COD
Fresh black cod roasted with miso, served over butter melted leeks
- CHORICITOS AL JEREZ
Red pimiento chorizos sautéed with Spanish sherry served with white garlic alioli
- CITY VINO CORN
Grilled off the cob Andean corn sautéed in pepper-cummin compound butter
- PIQUILLOS RELLENOS
Fire roasted piquillo peppers stuffed with cabernet sauvignon braised short-ribs
- DUCK CONFIT
Hudson Valley Duck legs served with herb-roasted fingerling potatoes and honey truffle sauce
- TORTILLA
Classic egg, potato and onion tart made Spanish style served in a cast iron skillet
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